Best Garlicky Appetizer Shrimp Scampi Recipe 45 Recipes

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SCAMPI



Scampi image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12

1 cup breadcrumbs
4 tablespoons minced garlic
4 tablespoons extra-virgin olive oil
5 tablespoons unsalted butter
10 jumbo shrimp, cleaned and butterflied
Kosher salt and freshly cracked black pepper
3/4 cup white wine
2 teaspoons Worcestershire sauce
1 lemon, zested and juiced
Cooked pasta, for serving, optional
2 tablespoons minced fresh parsley
Garlic bread, for serving, optional

Steps:

  • Put the breadcrumbs in a skillet over medium heat with 2 tablespoons of the garlic and 2 tablespoons of the oil. Cook, stirring, until the crumbs are toasted and caramelized, 5 to 8 minutes. Set aside.
  • In a saute pan large enough to comfortably fit the shrimp in 1 layer, heat 1 tablespoon of the butter and the remaining 2 tablespoons oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook, without moving the shrimp, until caramelized on one side, about 3 minutes. Flip the shrimp over and cook for another 2 minutes; remove from the pan.
  • Return the pan to medium-high heat, add the white wine and remaining 2 tablespoons garlic and cook for 1 minute. Return the shrimp to the pan. Add the Worcestershire, lemon zest and juice and remaining 4 tablespoons butter. Cook, simmering, until the liquid thickens.
  • Add the pasta to the pan if using and additional salt if necessary. Transfer to serving bowls and top with the toasted breadcrumbs and parsley. Serve with garlic bread if desired.

GARLIC SHRIMP SCAMPI



Garlic Shrimp Scampi image

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Provided by MLT

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package angel hair pasta
½ cup butter
2 cloves garlic, sliced
1 ½ pounds shrimp, peeled and deveined
⅓ cup white wine
¾ cup dry bread crumbs
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
  • In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
  • Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g

GRILLED GARLIC APPETIZER SHRIMP SCAMPI SKEWERS



Grilled Garlic Appetizer Shrimp Scampi Skewers image

Make and share this Grilled Garlic Appetizer Shrimp Scampi Skewers recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 16m

Yield 2 pounds shrimp

Number Of Ingredients 9

6 tablespoons butter, softened (no subs!)
1/4 cup olive oil
1 -2 tablespoon minced fresh garlic
1 -2 tablespoon minced shallot
2 tablespoons fresh chives
1/2 teaspoon paprika
2 lbs large uncooked fresh shrimp, peeled and deveined
salt and black pepper
wooden skewer (soaked in water for 30 minutes)

Steps:

  • Soak the wooden skewers in cold water for a minumum of 30 minutes.
  • Set grill for high heat.
  • In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
  • Thread the shrimp onto skewers.
  • Lighty oil the grill grate.
  • Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.

Nutrition Facts : Calories 1038.9, Fat 69.5, SaturatedFat 27.1, Cholesterol 782.8, Sodium 920.6, Carbohydrate 6.9, Fiber 0.4, Sugar 0.2, Protein 93.3

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Categories     weekday, weeknight, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

  • In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams

GARLICKY APPETIZER SHRIMP SCAMPI RECIPE - (4/5)



Garlicky Appetizer Shrimp Scampi Recipe - (4/5) image

Provided by eaglezfan6

Number Of Ingredients 8

6 tbsp butter softened
1/4 cup olive oil
1 tbsp minced garlic
1 tbsp minced shallots
2 tbsp minced fresh chives
salt and pepper to taste
1/2 tsp paprika
2 lbs large shrimp peeled and deveined

Steps:

  • Preheat grill for high heat In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika; add the shrimp and toss to coat. Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side.

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