Best Garlic Sizzled Mushrooms Recipes

GARLIC MUSHROOMS

Steps:

• Heat the butter and oil in a large pan or skillet over medium-high heat.
• Sauté the onion until softened (about 3 minutes).
• Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
• Pour in the wine and cook for 2 minutes, to reduce slightly.
• Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
• Season generously with salt and pepper (to your taste).
• Sprinkle with remaining parsley and serve warm.

GARLIC SIZZLED MUSHROOMS

Steps:

• Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
• Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
• Reduce heat to medium.
• Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
• Remove from heat and sprinkle with parsley.