Best Garlic Shrimp Kabobs Recipes

GARLIC SHRIMP KABOBS

Steps:

• Rinse and dry shrimp.
• Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
• Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Steps:

• In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
• Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
• Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

HERB & GARLIC SHRIMP KABOBS

Steps:

• Pour marinade over shrimp in glass bowl; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
• Heat grill to medium-high heat. Combine remaining ingredients; spoon onto center of large sheet of heavy-duty foil. Fold to make packet, leaving room for heat circulation inside. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers.
• Grill packet 12 min. or until vegetables are crisp-tender, adding shrimp kabobs to the grill for the last 7 to 8 min. of the grilling time and cooking until shrimp turn pink, turning occasionally. Cut slits in foil to release steam before opening packet. Serve shrimp with the vegetables.

GARLIC-LEMON SHRIMP KABOBS

Steps:

• Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
• Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
• Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min.
• Serve shrimp with reserved tomato sauce mixture.