Best Garlic Shrimp And Pasta From Baxters Interurban Grill Recipes

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GARLIC SHRIMP AND PASTA FROM BAXTER'S INTERURBAN GRILL



Garlic Shrimp And Pasta From Baxter's Interurban Grill image

Make and share this Garlic Shrimp And Pasta From Baxter's Interurban Grill recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 10

6 ounces linguine
6 large shrimp, peeled and deveined
1 tablespoon minced garlic, more if you like
1/4-1/2 cup white wine
2 -4 ounces butter, cold,cut into pieces
1/2 cup diced tomato
1/4 cup fresh spinach
salt
pepper
italian seasoning

Steps:

  • Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
  • Add wine and reduce by half, then add butter and allow it to melt.
  • Prepare pasta according to label directions, drain and top with shrimp mixture.

Nutrition Facts : Calories 1158.8, Fat 49.4, SaturatedFat 29.7, Cholesterol 191.5, Sodium 742.4, Carbohydrate 136.3, Fiber 6.9, Sugar 7.7, Protein 31.9

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

GARLIC SHRIMP GRILL



Garlic Shrimp Grill image

I got this recipe from a local supermarket ad, some time ago. This is a tried and true favorite in my house.I figured I better post the recipe so I will always know where to find it!

Provided by meltedcountry

Categories     Very Low Carbs

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb raw shrimp, peeled and deveined
6 inches skewers
1/4 cup butter or 1/4 cup margarine
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne pepper
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

  • Thread four shrimp onto each skewer; set aside.
  • Melt butter in a small saucepan.
  • Add garlic and red pepper.
  • Simmer for one minute, and stir in basil.
  • Brush each skewer with garlic butter and season both sides with salt and pepper.
  • Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
  • ENJOY!

Nutrition Facts : Calories 372.8, Fat 25.4, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.6, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 31.6

GARLIC SHRIMP AND PASTA (LOW FAT RECIPE)



Garlic Shrimp and Pasta (Low fat recipe) image

Make and share this Garlic Shrimp and Pasta (Low fat recipe) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 (14 1/2 ounce) can Swanson chicken broth
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 lb medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)

Steps:

  • In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
  • Over medium-high heat, cook until mixture boils and thickens.
  • Stir constantly.
  • Add shrimp.
  • Cook for 5 minutes or until shrimp turns pink.
  • Stir often.
  • Toss with spaghetti.

Nutrition Facts : Calories 132.9, Fat 2.3, SaturatedFat 0.5, Cholesterol 144.3, Sodium 1284, Carbohydrate 6.7, Fiber 0.2, Sugar 0.6, Protein 20.2

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