GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil in a large heavy saucepan over medium heat.
- Add garlic and cook 30 seconds, stirring.
- Pat scallops dry with paper towel.
- Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
- Remove from heat.
- Cook pasta according to package directions.
- Reserve 1/4 cup cooking water and drain pasta.
- Melt butter in a large saucepan over low heat.
- Add cooked pasta and toss with butter to coat.
- Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
- Using tongs, transfer pasta to 4 serving plates.
- Pile shrimp and scallops atop pasta and garnish with parsley.
GARLIC SHRIMP ALFREDO
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.
Provided by JenBlacker
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
- In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
- about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
- Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
- thickened add mozzarella cheese and stir until melted. Serve.
- Yield: 2 1/2 cups sauce.
Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7
QUICK GARLIC PESTO ALFREDO WITH SHRIMP OR CHICKEN
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make from Start to finish. Your family will think you fussed. Enjoy over your favorite pasta. Great over Linguini, Fettucini, and Penne pasta. Serve with a salad and bread,and you have...
Provided by Nor Mac
Categories Seafood
Time 20m
Number Of Ingredients 13
Steps:
- 1. Boil water for pasta. While that is getting ready. In a large non stick fry pan. Melt one tablespoon of butter. Add 1 clove of chopped Garlic and saute for a minute.
- 2. (Note: if using chicken. Cook chicken until no pink shows. Add Garlic last. Follow same steps for shrimp. Remove from pan and set aside) Add thawed shrimp, or chicken to butter. Saute for a minute to heat. Remove Shrimp , or chicken with Butter and Garlic to a plattter. In to same pan add 2 more tablespoons of butter,and remaining chopped Garlic. Cook for 1 minute. Add in the cream, and corn starch. Cook to boiling stirring constantly.
- 3. While that is cooking boil pasta with 1 teaspoon of salt. in the boiling water. To the cream in pan. add the of pesto,and cracked black pepper. Cook to boiling. Reduce heat to medium. add the parmigiano-reggiano. Stir until it thickens a bit. Add the shrimp with Garlic and butter to Alfredo sauce. Stir to combine. Remove from heat.
- 4. Serve over the cooked drained pasta. Add steamed Broccoli or Carrots if desired.
CREAMY GARLIC-SHRIMP PASTA ALFREDO
A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
- Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
- Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
- Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 4 g, Protein 36 g
DOUG'S GARLIC SHRIMP ALFREDO
A twist on the traditional shrimp Alfredo with a great tangy kick! You can also sneak some veggies into this if you have a picky eater at home! Serve with Parmesan cheese if desired.
Provided by cjdj1215
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 57m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat grill for medium heat and lightly oil the grate.
- Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.
- Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.
Nutrition Facts : Calories 810.5 calories, Carbohydrate 86.9 g, Cholesterol 265.3 mg, Fat 36 g, Fiber 8.1 g, Protein 42.3 g, SaturatedFat 20.8 g, Sodium 2337.9 mg, Sugar 20.4 g
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside. In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp. Cook 3 to 5 minutes, until pink, and just barely cooked through. Remove shrimp from pan, leave garlic and butter drippings in saucepan. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken. Remove from heat, add grated cheese and Parmesan. Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes Serve over noodles of choice. (1 pound package is sufficient) Garnish with some dried parsley. TIPS: Rinse your shrimp well before cooking so you don't get a "fishy" taste in your sauce. Stir the garlic so it doesn't burn. Keep stirring when you pour the milk mixture in, you don't want it to burn. If you don't eat all of it in one sitting, when reheating add milk to get to the desired consistency as it will get thicker!
FENNEL GARLIC SHRIMP TAGLIATELLI ALFREDO
Steps:
- Boil 2 servings tagliatelli. Clean 8 shrimp. Sautee 1/3 cup sliced fennel bulb with 3-4 cloves garlic. Add shrimp and sautee. As the fennel is simmering, simmer 2 T cream cheese with ½ cup whole milk while whisking all the time. When everything is combined, bring to medium an cook until thick. Add salt and lots of freshly cracked pepper. Add the tagliatelli to the sauce. Toss in a handful of chopped parsley and then the fennel/garlic/shrimp mixture.
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