Best Garlic Sesame Sauce Recipes

GARLIC SESAME SAUCE

Steps:

• Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
• Remove from heat and stir in the sesame seeds.

GARLIC CHICKEN BREASTS WITH SPICY BALSAMIC VINEGAR-SESAME SAUCE

Steps:

• Dredge chicken breasts in flour.
• Shake off excess.
• In a large skillet, heat oil over medium high heat.
• Add chicken and cook for 3 to 4 minutes.
• Add garlic.
• Flip chicken and continue cooking 3 to 4 minutes.
• Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
• Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
• In small bowl combine water and cornstarch, stirring until smooth.
• Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
• Remove from heat and let stand for 5 minutes before serving.
• Serve over rice.

SESAME PORK WITH GARLIC CREAM SAUCE

Steps:

• Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper.
• Set oven control to broil. Brush pork with oil. Place pork on rack in broiler pan. Sprinkle with half of the sesame seed. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seed. Broil about 5 minutes longer or until pork is slightly pink in center.
• Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally; reduce heat. Add cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives. Serve sauce with pork.

GRILLED MAHI MAHI WITH GARLIC SESAME SAUCE

Steps:

• Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
• Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
• Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
• Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
• Top with garlic, green onion and sesame seeds.
• Salt and pepper to taste.
• Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
• Serving Suggestion: Excellent served over white jasmine rice.

SESAME CARROT PANCAKES W/BLACK BEAN GARLIC SAUCE

Steps:

• For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
• Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
• For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.

SESAME PORK WITH GARLIC CREAM SAUCE

Steps:

• Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper.
• Set oven control to broil. Brush pork with oil. Place pork on rack in broiler pan. Sprinkle with half of the sesame seed. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seed. Broil about 5 minutes longer or until pork is slightly pink in center.
• Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally; reduce heat. Add cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives. Serve sauce with pork.