Best Garlic Roasted Brussels Sprouts With Onions Walnuts 12 Tomatoes Recipes

ROASTED BRUSSELS SPROUTS WITH GARLIC AND ONIONS

Steps:

• Preheat the oven to 450degrees. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Cut each vertically into thin slices.
• Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil. Spread out evenly in a non stick baking dish. I think you could also spray a baking sheet or line it with foil.
• Bake for about 15 minutes or until the vegetable are lightly browned and tender, stirring once or twice as they roast.

ROASTED BRUSSELS SPROUTS WITH GARLIC

Steps:

• Heat the oven to 400 F / 200 C / Gas 6.
• Slice the ends off of the sprouts and remove loose, discolored, or damaged leaves from the outside. Cut each sprout in half lengthwise and put them in a large bowl.
• In a small saucepan over medium-low heat, heat the olive oil. Add the sliced garlic, lower the heat, and cook for about 4 to 5 minutes. Don't let the garlic brown or burn. It should be gently bubbling around the garlic pieces. Remove the garlic with a slotted spoon and discard.
• Pour the olive oil over the sprouts and sprinkle with the garlic powder , about 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Toss to coat the sprouts with the oil and seasonings.
• Arrange the sprouts in a single layer in a large rimmed baking pan , such as a half-sheet pan.
• Roast for about 20 minutes, shaking the pan a few times. Turn the sprouts and continue roasting for about 10 to 15 minutes, until they are tender and browned on the outside.
• Remove from the oven and transfer to a serving dish. Sprinkle with more kosher salt for serving, if desired.

GARLIC ROASTED BRUSSELS SPROUTS WITH ONIONS & WALNUTS - 12 TOMATOES

Steps:

• Preheat oven to 450º F. In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they don't burn. Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.

GARLIC ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.