Best Garlic Parmesan Hummus Recipes

GARLIC PARMESAN HUMMUS

Garlic Parmesan Hummus image

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

Provided by Megan Olson

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 1h10m

Yield 16

Number Of Ingredients 11

Ingredients

1 head garlic, top third sliced off and discarded
1 teaspoon olive oil
salt and ground black pepper to taste
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
¼ cup tahini
¼ cup grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
½ teaspoon freshly ground black pepper
¼ teaspoon cumin
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.
Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 6.2 g, Cholesterol 1.1 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 122.4 mg, Sugar 0.1 g

GARLIC PARMESAN HUMMUS

Garlic Parmesan Hummus image

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 15 oz can chickpeas, drained
6 garlic gloves
1/4 cup tahini
3 tbsp extra virgin olive oil
1/4 cup parmasean
1/2 tsp freshly ground pepper
1/4 tsp cumin
1/8 cup lemon juice
1/4 tsp salt

Steps:

Preheat oven to 375 degrees F. Cut the top of a garlic head off to expose the bulbs. Place the garlic on a piece of aluminum foil large enough to enwrap it. Spray with just a bit of olive oil and salt and pepper. Wrap the garlic, place on a baking sheet & bake 40 minutes in the oven. Remove the garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes. To a food processor or blender, add all the ingredients for the hummus including the garlic and process until smooth. Transfer the hummus to a bowl and enjoy!