Best Garlic Parmesan Fries Recipes

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OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES



Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
  • Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
  • Spread potatoes on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

PARMESAN & GARLIC FRIES



Parmesan & Garlic Fries image

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC PARMESAN BAKED CARROT FRIES RECIPE BY TASTY



Garlic Parmesan Baked Carrot Fries Recipe by Tasty image

Here's what you need: carrots, oil, parmesan cheese, garlic powder, pepper, fresh parsley, salt, greek yogurt, lemon juice, garlic salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt
2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
  • In a large bowl, mix ingredients with carrot sticks.
  • Spread on a baking sheet.
  • Bake for 15-20 minutes (depending on how crispy you want them).
  • Mix together ingredients for dipping sauce in a small bowl.
  • Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams

BAKED PARMESAN AND GARLIC SWEET POTATO FRIES



Baked Parmesan and Garlic Sweet Potato Fries image

I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.

Provided by missbettycrocker

Categories     Yam/Sweet Potato

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 sweet potatoes or 2 -4 yams
1 -2 tablespoon olive oil
1 -2 tablespoon garlic granules (to taste)
1/4 cup parmesan cheese (to taste)
2 pinches sea salt (to taste)

Steps:

  • Preheat oven to 450
  • Cut up sweet potatoes into wedges,rounds or thin strips.
  • In a large bowl add the fries. Coat them with oil. You may substitute just water if desired. Then add the garlic granules,parmesan and sea salt.
  • Spay a cookie sheet with pam or oil and lay fries out on top.
  • Bake for 10 mins then turn them over. Put back in the oven for 10 more minutes. If you have thicker fries you may need an additional 5-10 minutes baking time.

ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES



Adobo, Garlic & Parmesan Potato Oven Fries image

There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

Provided by Bergy

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

3 large potatoes, peeled, cut into french fry slices and covered, with cold water
2 teaspoons adobo seasoning
2 teaspoons garlic powder
2 tablespoons grated parmesan cheese
salt and pepper
vegetable oil cooking spray (optional)

Steps:

  • Preheat oven to 375°F.
  • Use a Baking stone or a cookie sheet.
  • Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
  • If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
  • Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
  • Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
  • Place in preheated oven for 30 minutes.
  • Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
  • Return to oven for a further 15-20 minutes.

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES RECIPE



Super Easy Oven-Baked Garlic-Parmesan Fries Recipe image

You will never want to buy fries anywhere else after you see how easy and delicious they come out baked at home!

Provided by @MakeItYours

Number Of Ingredients 8

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil. Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat. Spread potatoes on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

PARMESAN AND GARLIC FRIES



Parmesan and Garlic Fries image

This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Provided by Lvs2Cook

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 large russet potatoes, cut into 1/4 inch strips
1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon thyme
1/4 teaspoon seasoning salt
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 425º.
  • In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
  • Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.
  • DO NOT throw away the oil that is left in the bowl.
  • Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
  • After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
  • Toss to coat and return to baking sheet and bake for another 10 minutes.
  • If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.

Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5

GARLIC-PARMESAN OVEN FRIES



Garlic-Parmesan Oven Fries image

Make and share this Garlic-Parmesan Oven Fries recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium russet potatoes
2 tablespoons vegetable oil
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 -3 tablespoons finely chopped fresh parsley
1/3 cup shaved fresh parmesan cheese

Steps:

  • Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
  • Preheat oven to 450°F.
  • Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
  • Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
  • Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
  • Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

Nutrition Facts : Calories 267.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 723.2, Carbohydrate 39.1, Fiber 5.2, Sugar 2.1, Protein 7.9

GARLIC PARMESAN FRIES



GARLIC PARMESAN FRIES image

Yield 1

Number Of Ingredients 7

1 tsp olive oil
1 clove garlic, crushed well
canola cooking spray
1 medium (6 oz) potato, russet or yukon gold, washed and dried
kosher salt and black pepper, to taste
2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
fresh parsley, minced

Steps:

  • Combine the oil and crushed garlic in a small bowl. Preheat the oven to 425°F. Lightly coat a baking sheet with cooking spray. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips. Place on the baking sheet and toss with the oil and garlic and use your hands to evenly coat. Season with salt and black pepper. Place on a single layer onto the greased baking sheet. Bake uncovered in the center of the oven until tender crisp and golden brown, about 10 minutes on each side. Baking time will vary depending on your baking sheet and your oven. Remove from the oven and top with parmesan and parsley, eat hot!

GARLIC PARMESAN FRIES?



Garlic Parmesan Fries? image

i creating this eighth recipe of garlic parmesan creation,one word:fries,it's so great with side of burger,fried chicken,pizza and garlic parmesan wings?

Provided by raymond spencer @clownman70360

Categories     Vegetable Appetizers

Number Of Ingredients 10

1 bag(s) frozen seasoned fries,thawed
1 bag(s) frozen steak fries,thawed
1 3/4 cup(s) grated parmesan cheese,divided
3 clove(s) garlic,minced
1 tablespoon(s) garlic butter
1 cup(s) heavy cream
3/4 cup(s) half and half
1 package(s) (8 ounces) cream cheese,softened
1 bottle(s) garlic parmesan sauce
1 cup(s) shredded pizza cheese blend

Steps:

  • Preheat oven to 350 degrees F.Coat a aluminum foil - lined baking sheet with cooking spray.
  • Add seasoned and steak fries.Season with 3/4 cup grated parmesan cheese and minced garlic;mix well.
  • Heat garlic butter in a medium saucepan over medium-low heat.Combine heavy cream,half and half,cream cheese and garlic parmesan sauce;stir well.Let simmer for 5 minutes or until creamy and smooth.
  • Remove from heat.Pour into the fries mixture.Sprinkle with shredded pizza cheese blend and remaining parmesan cheese.
  • Bake for 20 minutes or until are golden brown.Cool completely for 5 minutes.

GARLIC-PARMESAN FRIES



Garlic-Parmesan Fries image

Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic-Parmesan Fries with crushed red pepper.

Provided by My Food and Family

Categories     Potatoes

Time 46m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (28 oz.) ORE-IDA Shoestrings
2 Tbsp. olive oil
4 cloves garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
3 Tbsp. finely chopped Italian parsley

Steps:

  • Heat oven to 450ºF.
  • Spread fries into single layer on 2 rimmed baking sheets.
  • Bake 32 to 36 min. or until crisp and deep golden brown.
  • Microwave oil and garlic in small microwaveable bowl on HIGH 30 sec. Pour evenly over fries; toss until evenly coated. Add cheese and parsley; mix lightly.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 4 g

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