HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
BEST GARLIC PARMESAN CROUTONS
These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.
Provided by kbracken
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Put cubes in a large bowl and season generously with creole seasoning.
- Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.8 g, Cholesterol 33.8 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 479.4 mg, Sugar 0.7 g
WILD ARUGULA SALAD WITH GARLIC CROUTONS, SHAVED PARMESAN, AND LEMON
Provided by Maria Helm Sinskey
Categories Salad Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Dinner Parmesan Lemon Arugula Summer Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil. Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet. Bake until golden and crisp around edges, about 10 minutes. Cool. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Place arugula in large bowl. Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired. Sprinkle with salt and pepper. Add 2/3 of croutons and half of Parmesan cheese and toss. Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve.
MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
HERB GARLIC PARMESAN CROUTONS
These croutons are a much more delicious version made at home versus the ones in a box from the store. This is the perfect way to add flavor and crunch to any tossed salads!
Provided by Francine Lizotte
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix together olive oil and garlic; let it infuse for 4 to 5 hours at room temperature.
- 2. Preheat oven to 300ºF. Cut a baguette in half, then half and then in cubes; place in a big bowl.
- 3. Using a fine sieve, strain oil infusion over the bread cubes, pressing garlic with the back of a spoon. Toss very well with a spatula until bread is completely coated. Mix half a cup of cheese with thyme, oregano, basil, cayenne and black pepper; toss well.
- 4. Place cubes on a baking sheet in a single layer; bake for 15 minutes. Remove from oven and toss again; bake for another 15 minutes. Remove from oven (they won't be cook) and press them against each other. Sprinkle the rest of Parmesan cheese; return to the oven until done and crispy, about 13 to 15 minutes. Store them in a Ziploc bag when they are completely cool.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JeajitJ71D0
PARMESAN GARLIC CROUTONS
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Provided by KPD123
Categories < 30 Mins
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread cubes.
- In a large bowl, add bread and drizzle olive oil mixture over bread; toss to coat.
- Spread bread cubes on baking sheet.
- Bake at 350 degrees for 15-20 minutes or until golden, turning once.
Nutrition Facts : Calories 448.6, Fat 14, SaturatedFat 3, Cholesterol 5.5, Sodium 824.4, Carbohydrate 65.2, Fiber 2.8, Sugar 3, Protein 15.9
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
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