Best Garlic Herb Bruschetta With Tomatoes Recipes

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Garlic Bread Bruschetta Recipe by Tasty image

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

Steps:

Preheat oven to 350°F (180°C).
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
Bake for approximately 15 minutes or until golden brown.
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
Top the garlic bread with desired amount of tomato mixture.
Garnish with parmesan cheese.
Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

ITALIAN BRUSCHETTA WITH HERBED MOZZARELLA & GARLIC TOMATOES

Italian Bruschetta With Herbed Mozzarella & Garlic Tomatoes image

A light and filling Italian bruchetta inspired by cool mornings al fresco in a little Italian cafe in a little area tucked just outside the city. (TIP: Use Masterfoods' Mixed Herbs as an alternative to all the dried herbs. Also, If you don't savour the taste of coriander, omit and use freshly chopped basil & mint instead.)

Provided by Deux Petits Chefs

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

7 tablespoons extra virgin olive oil
3 -4 sprigs fresh coriander, finely chopped
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 pinch dried marjoram
1 pinch dried sage
5 garlic cloves, crushed
1/2 cup mozzarella cheese, grated
2 large tomatoes, sliced
2 slices focaccia bread, thick (or white rustic bread.)
1 pinch salt
1 pinch cracked black pepper

Steps:

In a large grill pan, heat 2 tablespoons of olive oil.
When oil is hot, press slices of bread or foccacia firmly against the grill. Turn the flame on high until the bread has become slightly and pleasantly streaked with char lines.
Heat 5 tablespoons of olive oil on medium heat, and add crushed garlic.
Tilt the pan upwards so that the oil collects near the end and 'deep-fries' the garlic until golden brown, on medium to high heat. (this ensures a more wholesome garlic infusion in the oil as you're using a grill pan).
Set golden brown garlic aside.
In a small bowl, mix all the herbs together.
Put in tomato slices in the grill pan and sprinkle the mixed herbs liberally and all over the tomatoes.
Season with salt and pepper. If you have a cover for the grill pan, do so and let grill on a soft flame for 5 minutes or so. If not, leave to grill for about 7 minutes.
When the tomatoes are soft, but still retaining their shape - or the time has elapsed, add the grated mozzarella cheese.
Leave for another 5 - 10 minutes, or until cheese has melted and is bubbling.
Quickly (before the melted cheese hardens), scoop the cheese covered tomatoes out, and place side by side, slightly overlapped, on the grilled bread. (I find using a fork and a spoon helps to scoop the tomatoes out without breaking them.).
Season with more salt and pepper, and add chopped fresh coriander herb on the bruchetta.
Serve immediately.

Nutrition Facts : Calories 548.2, Fat 54, SaturatedFat 10.3, Cholesterol 22.1, Sodium 266.2, Carbohydrate 10.7, Fiber 2.7, Sugar 5.2, Protein 8.4

GARLIC TOMATO BRUSCHETTA

Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC TOMATO BRUSCHETTA RECIPE

Garlic Tomato Bruschetta Recipe image

Bruschetta is a famous Italian dish made with French or Italian loaf and topped with your favorite dressing. In this recipe, the dressing is prepared from tomatoes, garlic, cheese, and basil. Garlic Tomato Bruschetta can be a great brunch or breakfast option with your friends. It's super easy to make and the taste is mind-blowing. A simple recipe with subtle flavors and delectable tastes is what defines Garlic Tomato Bruschetta. If you have had Bruschetta in the past, then you can try making this recipe. Its taste will leave you amazed. (IMAGE: iStock)

Provided by TNN

Categories Appetizers

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
0 As required basil chopped
1 teaspoon black pepper
4 tablespoon parmesan cheese grated
3 cloves garlic minced
1 Numbers baguette
0 As required salt
3 large tomato diced

Steps:

In a bowl, add garlic, basil, salt, olive oil, and pepper. Mix them well.
Toss in tomatoes and then sprinkle cheese on it. Mix well and freeze it for at least 45 mins.
Bring the tomato mixture to room temperature. Cut the baguette loaf into slices and toast them until they turn light brown in color.
Now, top the bread slices with the tomato mixture. Your Garlic Tomato Bruschetta is ready to serve. Enjoy.

Nutrition Facts : ServingSize 1 bowl, Calories 157 cal

CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS

Classic Italian Bruschetta With Fresh Herbs image

This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!

Provided by - Carla -

Categories Spreads

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs vine ripened tomatoes (seeded, peeled & diced)
3/4 cup fresh basil, sliced thin
freshly ground sea salt, to taste
4 -6 large garlic cloves, depending on your love of garlic
1/2 cup good quality olive oil
1 tablespoon fresh oregano, minced
1 tablespoon fresh thyme, minced
French bread, sliced 1/2 inch thick
fresh mozzarella cheese, sliced thin (NOT THE SHREDDED!)

Steps:

Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
Preheat oven to 375°F
In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
During this time brush French bread slices lightly with the remaining olive oil.
Toast "lightly" in the oven (just a few minutes).
Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
Top each piece with a small amount of Mozzarella.
Toast in the oven until cheese has melted and its golden brown.
Serve and enjoy.