Best Garlic Grilled Cheese On Rye Recipes

GOURMET GRILLED CHEESE ON RYE

Gourmet Grilled Cheese on Rye image

Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.

Provided by spatulove

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons grapeseed oil
½ red onion, thinly sliced
8 slices German rye bread
salt and ground black pepper to taste
4 slices smoked Gouda cheese
4 slices provolone cheese
¼ cup marinated artichoke hearts, drained and chopped

Steps:

Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g

GARLIC GRILLED CHEESE ON RYE

Garlic Grilled Cheese on Rye image

Make and share this Garlic Grilled Cheese on Rye recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 slices rye bread (large thick slices)
4 garlic cloves, halved
4 -6 ounces feta cheese, thinly sliced (or crumbled)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

Steps:

Preheat broiler.
Lightly toast the bread on a baking sheet under the broiler.
Rub both sides of bread with garlic; chop any leftover garlic and set aside.
Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
Serve immediately, hot and oozing.

Nutrition Facts : Calories 335.3, Fat 21.1, SaturatedFat 13.3, Cholesterol 66.9, Sodium 788.7, Carbohydrate 18.1, Fiber 2, Sugar 2.7, Protein 18.3

GRILLED CHEESE SANDWICH ON RYE

Grilled Cheese Sandwich on Rye image

One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

softened butter, as needed
2 slices seeded rye bread
1 tablespoon sweet onion, finely minced
1 slice muenster cheese
1 slice deli ham
4 slices sharp cheddar cheese (from a 10-ounce bar, such as Cabot or Cracker Barrel)
1 slice American cheese
Dijon mustard, as needed
ketchup, as needed

Steps:

Heat a frying pan over medium-low heat.
Butter slices of bread.
Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
Brown both sides of the sandwich, until cheese has melted.

Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8