Best Garlic Cheese Quick Bread Recipes

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GARLIC CHEESE QUICK BREAD



Garlic Cheese Quick Bread image

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 7

3 cups self-rising flour
1 cup shredded sharp cheddar cheese
1/4 cup sugar
1 teaspoon garlic powder
1-1/2 cups whole milk
1/4 cup vegetable oil
1 large egg

Steps:

  • In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

GARLIC CHEESE QUICK BREAD



Garlic Cheese Quick Bread image

Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt...so it can be made using self rising flour--just don't add the baking powder and salt.

Provided by Quiltingqueen

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, shredded
1/4 cup sugar
1 teaspoon garlic powder
1 1/2 cups milk
1/4 cup vegetable oil
1 egg

Steps:

  • In a large bowl, combine dry ingredients and cheese.
  • In another bowl, whisk the milk, oil and egg.
  • Stir liquid mixture into dry ingredients just until moistened.
  • Pour into a greased 9-in.x 5-in. loaf pan.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.

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