Best Garlic Cheese Monkey Bread Recipes

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GARLIC-CHEESE MONKEY BREAD



Garlic-Cheese Monkey Bread image

Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...

Provided by _Pixie_

Categories     Yeast Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

11 ounces water
1 teaspoon salt
1 teaspoon sugar
3 tablespoons olive oil
3 1/2 cups flour
1/4 cup grated parmesan cheese
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons bread machine yeast
1/2 cup parmesan cheese
2 teaspoons oregano
2 teaspoons garlic powder
1/2 cup grated cheddar cheese

Steps:

  • Add the breadmaker ingredients to the breadmaker in the order specified.
  • Put on dough setting and run until dough cycle is complete.
  • Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
  • Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
  • Split the bread dough into two portions.
  • Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
  • Sprinkle with 1/4 c grated cheddar cheese.
  • Repeat with the remaining dough, parmesan mixture and cheddar.
  • Top with any leftover parmesan.
  • Let rise for 20 minutes or so until well raised (doubled).
  • Preheat the oven to 350 degrees F.
  • Bake at 350F for 20-25 minutes until done.

GARLIC & CHEESE MONKEY BREAD



Garlic & Cheese Monkey Bread image

This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any meal. Enjoy!

Provided by Melissa Baldan

Categories     Other Appetizers

Number Of Ingredients 6

2 can(s) refrigerated biscuits, regular (not flakey)
1 stick butter, melted
1 1/2 Tbsp dried italian herbs
3/4 c parmesan cheese, shredded
1 tsp garlic salt
1 tsp dried garlic (not salt)

Steps:

  • 1. Preheat oven according to package. Grease the bottom and sides of a springform pan.
  • 2. Mix together all dried ingredients. Melt 1/2 butter in a dish and then add 1/2 dry mix to butter.
  • 3. Open dough from one can and stack it up. Now cut the dough in half (I just do it while they are stacked up). Take each buscuit half and drop in butter mix being sure to get the dry mix on the buscuit as well.
  • 4. Once all halfs from 1st can has filled the bottom of the pan, pour the remaining butter mixture over them and top with 1/2 of parm. cheese.
  • 5. Melt the second half of butter and add the rest of the dry mix, then repeat the steps to create a second layer.
  • 6. Bake for about 25-30 or until edges are golden brown (like pictured).
  • 7. Turn out of pan right away and cover with remaining parm. cheese.
  • 8. Enjoy

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