GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE
This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!
Provided by Allisonsdinner
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds.
- Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven. Cook 30 - 40 minutes, or until very tender when pierced with a fork.
- Meanwhile, wash, de-stem and chop chard & finely chop or press garlic.
- Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes.
- Add chard and saute until reduced in size and wilted, about 5-7 minutes.
- When the squash is tender, remove from the oven and fill each cavity with sauteed chard. Mix in shredded gruyere with chard.
- Place filled squash back in oven for a few minutes, just enough to melt the cheese.
Nutrition Facts : Calories 206.1, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.8, Sodium 52.5, Carbohydrate 23.5, Fiber 3.3, Sugar 0.1, Protein 5.9
ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
- Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
- Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
- With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
- Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
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