GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
THREE CHEESE GARLIC BUBBLE BREAD
Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.
Provided by Vamy7913
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan with cooking spray.
- Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
- Let rise for 1 hour.
- Melt butter in microwave with cracked clove of garlic.
- Mix cheeses together in a bowl.
- Remove garlic clove from butter.
- Dip each roll in butter then roll it around in the cheese mixture.
- Put each roll back in pan and sprinkle entire top with garlic powder.
- Sprinkle any remaining cheeses over top of rolls.
- Bake at 350 for about 30-45 min or until golden brown.
Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2
GARLIC CHEESE BUBBLE BREAD
My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 slices).
Number Of Ingredients 5
Steps:
- Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
ONION-GARLIC BUBBLE BREAD
I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.
Provided by sugaree
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll the dough into 24 small balls.
- Combine all the other ingredients.
- Dip the dough into the butter mixture and place in a greased 9" bundt pan.
- Let rise for about 1 hour or until doubled.
- Bake at 375 for approximately 30 minutes or until golden brown.
ONION-GARLIC BUBBLE BREAD
Steps:
- 1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
- 2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
- 3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
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