Best Garlic And Herb Crusted Lamb Chops Recipes

GARLIC AND HERB-RUBBED LAMB CHOPS

Garlic and Herb-Rubbed Lamb Chops image

This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.

Provided by John Mitzewich

Categories Entree Dinner

Time 4h40m

Yield 4

Number Of Ingredients 11

Ingredients

8 lamb loin chops
2 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon fresh rosemary (chopped)
1/2 teaspoon oregano
1/2 teaspoon thyme
Kosher salt (to taste)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh mint (chopped)

Steps:

Gather the ingredients.
In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
Preheat grill, grill pan, or broiler.
Remove chops from marinade and salt both sides generously.
Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
Scatter with fresh parsley and mint.
Let rest for 5 minutes before serving.

Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g

GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY

Garlic Herb Crusted Roast Rack Of Lamb Recipe by Tasty image

Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard

Provided by Kiano Moju

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 ½ lb rack of lamb, frenched
salt, to taste
pepper, to taste
5 tablespoons olive oil, divided
8 cloves garlic, peeled and smashed
¾ cup breadcrumb
¼ cup fresh flat-leaf parsley
1 ½ tablespoons fresh rosemary
½ cup grated parmesan cheese
1 ½ tablespoons whole grain dijon mustard

Steps:

Preheat oven to 400°F (200°C).
Season lamb generously with salt and pepper.
Heat a cast iron over medium high heat.
To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
Brush the top and sides of the lamb with mustard.
Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
Allow to rest before slicing.
Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram

GARLIC AND HERB CRUSTED LAMB CHOPS

Garlic and Herb Crusted Lamb Chops image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

6 to 8 large cloves garlic, quartered
2 cups panko bread crumbs (Japanese)
3 to 4 sprigs fresh rosemary, stripped from the stems
1/4 to 1/2 cup olive oil
Salt and freshly ground black pepper
6 to 8 loin lamb chops
1/4 cup grapeseed oil

Steps:

Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.