Best Garden Fresh Cottage Cheese Salad Recipes

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GARDEN FRESH COTTAGE CHEESE SALAD



Garden Fresh Cottage Cheese Salad image

This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.

Provided by SweetFuzion

Categories     < 4 Hours

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 cups cottage cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 cucumber, diced
1 green bell pepper, diced
1 bunch green onion, diced, white and green
1 tomatoes, large and diced
1 bunch radish, sliced
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper, fresh ground is best

Steps:

  • Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
  • Enjoy!

GARDEN FRESH COTTAGE CHEESE SALAD



GARDEN FRESH COTTAGE CHEESE SALAD image

Categories     Salad     Cheese     Side     No-Cook     Low Fat     Vegetarian

Yield 6 people

Number Of Ingredients 8

1 pint low fat cottage cheese
1/2 chopped bell pepper
1 bunch chopped green onions
1 cucumber peeled,seeded, and chopped
1 pint cherry or grape tomatoes, sliced
1/2 chopped sweet onion
1/4 cup ranch salad dressing
salt and pepper to taste

Steps:

  • Chop all vegetables and blend in cottage cheese. Add ranch salad dressing and blend well. Cover and chill until time to serve. Will keep for several days.

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