Best Game Day Gumbo Recipes

GAME DAY GUMBO

Game Day Gumbo image

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a southern standard that definitely feeds our hungry crowd. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, divided
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
2 medium carrots, chopped
2 celery ribs, chopped
1 small sweet red pepper, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
4 cups water
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 package (8 ounces) jambalaya mix
1 package (8 ounces) dirty rice mix

Steps:

In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan., In same pan, brown sausage over medium heat; remove from pan and drain on paper towels., Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.

Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

GAME DAY GUMBO RECIPE

Game Day Gumbo Recipe image

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a Southern standard that definitely feeds our hungry crowd. Heidi Jobe, Carrollton, Georgia

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

6 tablespoons butter, divided
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
2 medium carrots, chopped
2 celery ribs, chopped
1 small sweet red pepper, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
4 cups water
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 package (8 ounces) jambalaya mix
1 package (8 ounces) dirty rice mix

Steps:

In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender.
Yield: 10 servings (3-3/4 quarts).
Originally published as Game Day Gumbo in Taste of Home
September/October 2014, p75
Nutritional Facts
1/2 cups equals 433 calories, 20 g fat (9 g saturated fat), 69 mg cholesterol, 1,385 mg sodium, 44 g carbohydrate, 1 g fiber, 19 g protein.
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