Best Game Day Creamy Spinach Artichoke Dip Recipes

CREAMY SPINACH-ARTICHOKE DIP

Steps:

• Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
• Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

CREAMY SPINACH ARTICHOKE DIP

Steps:

• To thaw the frozen spinach, place it in a fine mesh sieve and run cool water over it until the ice is all gone. Squeeze out all of the excess moisture in a tea towel or in fistfuls over the sink. Set aside.
• In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes.
• Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip is hot!).
• Serve warm with any desired accompaniments. Leftover dip will keep in the refrigerator, covered, for up to 4 days. Gently reheat in the microwave or on the stovetop before serving.

GAME DAY CREAMY SPINACH ARTICHOKE DIP

Steps:

• 1. First preheat the oven to 375 F Now, thaw the frozen spinach, you may do this in the microwave. Once it is thawed, squeeze all of the excess liquid out of the spinach. Set spinach aside.
• 2. Next, dice the red bell pepper, grate the garlic using a microplane grater (or you can just use a small dab of minced garlic in the jar), and cut up the artichoke's, also squeezing out the excess liquid as you go. Mix all of these ingredients with the spinach. (Save a few of the diced red bell pepper's to sprinkle on top just before baking)
• 3. In a separate bowl, combine 1 cup of mayonnaise, 1 cup of shredded parmesan cheese, 1 cup of sour cream and a pinch of red pepper flakes. Once combined, add to the spinach/artichoke mixture and stir everything together.
• 4. Pour the mixture into a medium casserole dish and add the remaining 1 cup of shredded parmesan to the top of the mixture. Now sprinkle the saved diced red bell pepper's on top of the cheese . Cover and bake for about 25 minutes. Serve with your favorite nacho chips......enjoy! :)

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

WEEKNIGHT SPINACH & ARTICHOKE DIP

Steps:

• In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

ARTICHOKE SPINACH DIP

Steps:

• Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
• Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.