EXTRA-MARSHMALLOW CRISPY RICE TREATS
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
- Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
- Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.
GALAXY MARSHMALLOW RICE KRISPIES TREATS®
Bring our Galaxy Marshmallow RICE KRISPIES TREATS® to your next potluck to wow any crowd. Our Galaxy Marshmallow RICE KRISPIES TREATS® are sure to please both kids and adults alike!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spray 13x9-inch pan with cooking spray. Melt butter in large saucepan on low heat. Add marshmallows; cook 3 to 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Spoon marshmallow mixture into 2 medium bowls. Add blue food coloring to marshmallow mixture in 1 bowl; swirl gently with knife. Repeat with purple food coloring and remaining marshmallow mixture. Add half the cereal to marshmallow mixture in each bowl; mix well.
- Place handfuls of blue cereal mixture, 3 inches apart, in prepared pan. Repeat with purple cereal mixture to evenly cover bottom of pan. Top with MALLOW Bits. Press firmly to form even layer in pan; cool completely.
- Cut into 6 each moon and star shapes, using 3-inch cookie cutters.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 15 g, Protein 2 g
RICE KRISPIE MARSHMALLOW TREATS
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use Crushed Kellogg corn flakes istead of Rice Krispies
Provided by Rachel Weyerman
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt margarine in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is very syrupy.
- 2. Remove from heat and stir in vanilla
- 3. Add Rice Krispies and stir until well coated.
- 4. Press warm mixture into 13x9x2 pan. Cut into squares when cool.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
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