Best Gai Pad Khing Recipes
THAI GINGER CHICKEN STIR-FRY (GAI PAD KHING) RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the fish sauce, oyster sauce, and sugar. Keep near the stove, along with the chicken and vegetables. Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Add garlic, stir, and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the green onions, bell pepper, onions, ginger, and sauce. Stir-fry for 2 to 3 minutes, until the chicken is cooked through and the bell peppers and onions are crisp-tender. Serve immediately, with plain white or brown rice.
GAI PAD KHING
My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i
Provided by Dienia B.
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breast into bite sized pieces.
- Cut fresh green beans into bite sized pieces.
- Stir fry curry paste in oil.
- Add chicken and beans.
- Add fish sauce and sugar.
- Cook until chicken is done and beans are crisp.
Nutrition Facts : Calories 196.3, Fat 14.7, SaturatedFat 1.9, Sodium 1893.6, Carbohydrate 15.7, Fiber 4.8, Sugar 8.5, Protein 3.8
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