Best Fusilli Bucati Corti With Rosmarino Maiale Monday Sauce Recipes

FUSILLI BUCATI PASTA WITH FRESH TOMATO SAUCE

Steps:

• 1. Chop the red onion small pieces and fry gently in a large frying pan in a good slug of quality olive oil until soft and transparent.
• 2. Half the cherry tomatoes and add them to the onions as well as the roughly chopped sun dried tomatoes with a little of the oil from the jar. Leave them to cook gently until soft and a little mushy. Add salt and pepper to taste as well as a few torn basil leaves.
• 3. While the tomatoes are cooking, boil a large pan of salted water and add the pasta following the instructions on the packet.
• 4. Drain the Fusilli Bucati pasta well and add to the pan of tomatoes, mix in the sauce making sure that all of the Fusilli are coated. Serve immediately with some parmesan sprinked on top if desired.
• 5. see this recipe on VORREI http://bit.ly/2nISvi3

ROSA FUSILLI CORTI (PASTA)

Steps:

• Cook pasta according to package directions.
• In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
• Serve sauce over cooked pasta.