Best Funfetti Gooey Bars Recipes
FUNFETTI® GOOEY BARS
These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork.
Provided by Christina Salinas
Categories Desserts Cookies Bar Cookie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
- Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
- Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
- Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 28.5 g, Cholesterol 21.2 mg, Fat 10.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 188.1 mg, Sugar 21 g
FUNFETTI GOOEY CAKE BARS
These Funfetti Gooey Bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 9x9" pan with foil and spray liberally with cooking spray.
- Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
- Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
- Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
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