SUMMERTIME FUN COOKIES
Use this basic sugar cookie recipe to make the perfect poolside treat. Kids (and adults) won't be able to get enough. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and 1 egg at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency; tint blue with food coloring. Spread over cookies. Decorate as desired.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
FUN COOKIE SUCKERS
Swirls of color, also known as Play Dough Cookies.
Provided by Terri
Categories Refrigerator Cookies
Yield 24
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g
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