Best Fuji Apple Walnut And Dill Salad Recipes

CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Steps:

• Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
• Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
• Drizzle Parmesan dressing over salad; mix lightly.

FUJI APPLE WALNUT SALAD RECIPE - (4.2/5)

Steps:

• Toss mixed greens, rotisserie chicken, blue cheese, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately. Per serving: 320 calories, 26 g fat, 35 cholesterol, 9 g carbohydrate, 1g fiber, 14 g protein, 50% Vitamin A, 21% Vitamin C, 7% calcium, 7% iron

FUJI APPLE AND WALNUT HERB SALAD WITH ROASTED CHICKEN.

Steps:

• To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
• To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.

APPLE, CELERY, AND WALNUT SALAD

Steps:

• Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

APPLE WALNUT DILL SALAD

Steps:

• Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
• Combine ingredients for dressing.
• Chop apples into a medium dice, approximately 1/2x1/2-inch.
• Roughly chop dill.
• Slice celery.
• Halve grapes.
• Toss apples, dill, celery, and grapes with dressing. Chill and serve.