Best Fudgy Teff Brownies Recipes

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FUDGY GLUTEN-FREE TEFF BROWNIES



Fudgy Gluten-Free Teff Brownies image

Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free diet.

Provided by Fioa

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 ¼ cups chopped dark chocolate
½ cup butter
1 cup white sugar
2 tablespoons white sugar
1 teaspoon vanilla extract
3 eggs, lightly beaten
½ cup teff flour
1 tablespoon teff flour
6 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 43.7 g, Cholesterol 73.5 mg, Fat 16.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 91.3 mg, Sugar 22.7 g

FUDGY TEFF BROWNIES



Fudgy Teff Brownies image

Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight

Provided by Amber W

Categories     Bar Cookie

Time 40m

Yield 9 brownies, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1/3 cup teff flour
1/3 cup sweet rice flour
2/3 cup sugar
3 tablespoons agave nectar
5 tablespoons cocoa powder
1 teaspoon salt
2 eggs
1 teaspoon vanilla
chocolate chips, on top

Steps:

  • Preheat oven to 350 degrees.
  • Prepare an 8x8 glass pan.
  • Combine all ingredients into a bowl. Mix until completely combined.
  • Pour into pan spreading to the edges. If more chocolate is wanted sprinkle chocolate chips across the top.
  • Bake 25 minutes, or until the edges are brown. Don't over bake or they will be dry.

Nutrition Facts : Calories 458.7, Fat 29.2, SaturatedFat 7.8, Cholesterol 105.8, Sodium 617.9, Carbohydrate 47.9, Fiber 2.6, Sugar 33.8, Protein 5.2

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