Best Fudgy Chocolate Chess Pie Recipes
CHOCOLATE CHESS PIE
Chocolate fans, this old-fashioned Southern chocolate chess pie recipe is for you! It's rich, fudgy, and so simple to make!
Provided by The SouthernPlate Staff
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat this chocolate mixture with an electric mixer at medium speed until well combined, or about 1 to 2 minutes.
- Pour chocolate mixture into the unbaked pie shell and bake until set in the center, or about 35 to 40 minutes. Allow to cool completely. Dust with confectioner's sugar, if desired.
- Excellent served at room temperature or chilled. Store covered in the refrigerator.
Nutrition Facts : Calories 357 kcal, ServingSize 1 serving
CHOCOLATE CHESS PIE
Chocolate Chess Pie is a beloved Southern favorite with its rich, fudgy filling. It's the perfect addition to a holiday meal, Sunday dinner, or a potluck!
Provided by Jamie Sherman
Categories Dessert
Time 4h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Pour the mixture into the pie crust and spread it evenly, all the way to the edges.
- Bake for 45 minutes.
- Remove the pie from the oven and allow it to cool on a cooling rack until completely cool.
- Serve at room temperature with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 236 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE CHESS PIE
Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion!
Provided by Blair Lonergan
Categories Dessert
Time 7h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.
- Bake for 45-50 minutes, or until mostly set - there will still be a little bit of jiggle in the center when you shake the pie. Allow the pie to cool completely before slicing (it will continue to set as it cools). If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up.
Nutrition Facts : ServingSize 1 slice (1/8 of the pie), Calories 400 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 226 mg, Fiber 2 g, Sugar 42 g
FUDGY CHOCOLATE CHESS PIE
This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.
Provided by mary winecoff
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
- Stir to mix.
- Add eggs, milk, vanilla, and butter.
- Stir until smooth.
- Blend in pecans.
- Pour filling into unbaked crust.
- Place in oven and bake for l hour or until filling is set and crust is golden.
- If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.
Nutrition Facts : Calories 752.4, Fat 43, SaturatedFat 15.1, Cholesterol 184.5, Sodium 710.3, Carbohydrate 88.1, Fiber 4.2, Sugar 67.8, Protein 9.5
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