Best Fudge Layer Crumb Bars Recipes
FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
FUDGE MELTAWAYS
Rich, very delicious and attractive!
Provided by Debbie N.
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g
FUDGE LAYER CRUMB BARS
I got this recipe from my mom when I was a young cook. When I make these, I find myself waking up in the middle of the night and sneaking into the kitchen to get a bite! They are yummy! Hope you enjoy them as much as I do!
Provided by Linda Locke @Buttonluv
Categories Cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350F.
- Grease 13x9 inch pan.
- In a large bowl, combine cake mix, butter, and eggs until crumbly.
- Stir in the nuts.
- Reserve 1 1/2 cups of the mixture for topping.
- Press remaining mixture into prepared pan.
- In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
- Heat over medium heat, stirring constantly, until the chips are melted.
- Pour over the base mixture.
- Sprinkle the reserved crumbs on top.
- Bake for 25 to 30 minutes or until set and topping is golden brown.
- Cool completely and then cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
