FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
Steps:
- 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
How to make Fudge-Filled Holiday Peanut Butter Bars
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes.
- COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
- SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired.
- BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
FUDGE FILLED PEANUT BUTTER BARS
Steps:
- Crust: In mixing bowl combine melted peanut butter, butter/margarine, cake mix and eggs. Stir by hand until mixture holds together by itself. Press 2/3 of dough into a 13"X9" pan. Reserve remaining dough for topping. Prepare filling from above using the following instructions: Combine all ingredients for filling in a sauce pan and mix together stirring constantly until smooth and melted,pour over crust. Sprinkle reserved dough on top of filling. Bake at 350 degrees for 20-25 minutes.
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