Best Fudge Filled Bars Recipes

FUDGE-FILLED BROWNIE BARS

Steps:

• In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

FUDGE-FILLED BARS

Steps:

• In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.

FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS

Steps:

• 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

FABULOUS FUDGE FILLED BARS

Steps:

• 1. Preheat oven to 350
• 2. In a sauce pan combine eagle brand milk, chocolate chip, butter, and vanilla.Cook over low heat stirring well until everything is melted togather. Remove from heat and allow to cool for 15min
• 3. Using floured hands press 1 1/2 of the rolls of cookie dough into a 13x9 baking dish. Pour cooled choclate mixture over the cookie dough.Crumble the half of the cookine dough on top.
• 4. Bake for 25-30 min. allow to cool before cutting.
• 5. You can vary this by using different cookie doughs. Adding pecans . Using extra cookie dough and making the bottom layer thicker(thats the way my family likes it)

FUDGE FILLED BARS

Steps:

• Mix oats, flour, brown sugar and salt.
• Add butter and mix until crumbly.
• Stir in pecans.
• Set aside 1-1/2 cup for topping.
• Press remaining into a greased 13x9 baking pan.
• In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
• Spread over crust in pan.
• Sprinkle with reserved topping.
• Bake at 350°F for 20-25 minutes, until edges golden are brown.

FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS

Steps:

• HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes.
• COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
• SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired.
• BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

FUDGE-FILLED BROWNIE BARS

Steps:

• In large bowl, combine the first five ingredients.
• Press onto the bottom of a 15 inch x 10 inch x 1 inch baking pan.
• Bake at 350 for 15-18 minutes or until golden brown.
• Meanwhile in a large bowl, combine the filling ingredients.
• Spread over hot crust.
• Bake for 15 minutes or until set.
• Cool on wire rack for 30 minutes.
• Spread melted chocolate over filling.
• Sprinkle with walnuts.
• Cool completely.
• Cut into bars.

FUDGE FILLED PEANUT BUTTER BARS

Steps:

• Crust: In mixing bowl combine melted peanut butter, butter/margarine, cake mix and eggs. Stir by hand until mixture holds together by itself. Press 2/3 of dough into a 13"X9" pan. Reserve remaining dough for topping. Prepare filling from above using the following instructions: Combine all ingredients for filling in a sauce pan and mix together stirring constantly until smooth and melted,pour over crust. Sprinkle reserved dough on top of filling. Bake at 350 degrees for 20-25 minutes.

FUDGE-FILLED BROWNIE BARS

Steps:

• In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
• Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
• Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.