FUDGE BUTTER PECAN PIE
I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D (Photo by Chia)
Provided by Kelly Williams
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell. Bake in 375F oven for 40 minutes, or til just set. Cool on rack (top will look shiny like a brownie). Enjoy!! :D
FUDGE BUTTER PECAN PIE
This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)
Provided by Wildflour
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chips, evaporated milk and butter in small saucepan.
- Cook over low heat, stirring constantly, til mixture is smooth and creamy.
- In medium to large bowl, lightly beat eggs.
- Add/ whisk in rest of ingredients til well mixed.
- Gradually stir in chocolate mixture then pour into unbaked pie shell.
- Bake in 375F oven for 40 minutes, or til just set.
- Cool on rack (top will look shiny like a brownie).
- This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
- (She's 84, we'll give her a break!).
Nutrition Facts : Calories 598.7, Fat 37.3, SaturatedFat 12.6, Cholesterol 66.6, Sodium 252.3, Carbohydrate 64.1, Fiber 4.1, Sugar 46.1, Protein 7.6
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