Best Fudge Bonbons Recipes
FUDGE BONBONS
Rich, chewy chocolate bonbons.
Provided by Joanne Semlar
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.1 g, Cholesterol 5.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 18.3 mg, Sugar 6.6 g
NUTELLA FUDGE BONBONS
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
Provided by Roxanne J.R.
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- Remove from heat once fully melted and stir in 2 T. nutella.
- Add sweetened, condensed milk and vanilla. Stir until combined.
- Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- The finished dough should be very pliable, almost like a play-doh consistency.
- Take about a tablespoon of dough and flatten.
- Spoon some nutella into the center and form dough around it, rolling into a ball.
- Repeat until done.
- Bake at 350 degrees for 6 to 8 minutes. Cool.
- Meanwhile, stir together powdered sugar and cocoa powder.
- Add milk gradually until desired drizzling consistency is reached.
- Spoon icing over the cooled bonbons and decorate as desired.
- Let icing harden completely before storing.
Nutrition Facts : Calories 195.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 10.8, Sodium 37.5, Carbohydrate 29.6, Fiber 1.4, Sugar 20.1, Protein 3.2
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