FRUITY WAFFLES
In this recipe, I am using strawberries. But you could use most any other fruit you like that is in season...like peaches or blueberries, etc... If you make it using low fat or non fat ingredients, it can be healthy and delicious too! Kids will go for it and is a beautiful breakfast to serve to company!
Provided by Cathy Nunn
Categories Waffles
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a food processor or electric chopper, process your strawberries (or other fruit) until no chunks remain. In a mixing bowl, mix together the fruit, cream cheese, Cool Whip and chopped nuts until well-blended and smooth. Do this by hand or use electric mixer. Add sugar or Splenda as desired. It should be sweetened, but many people prefer it to be not as sweet as others like it. How sweet you want it to be is up to your discretion.
- 2. Store in a plastic or glass dish with a tight fitting lid and refrigerate at least 2 hours before serving. It is best refrigerated overnight. Prepare waffles according to the package directions, or prepare frozen waffles. Spoon this chilled mixture on top of each waffle and serve.
- 3. NOTE* - In this recipe, I use strawberries, but you could use some other kind of fruit. Peaches, apples, ripe plums, blueberries, canned pumpkin (or canned sweet potatoes!)bananas, etc...could be used. Experimentation can be fun! If you don't use all of this mixture, it can be refrigerated. Best to use within a few days. Also, I like to serve this on a plain sliced and toasted bagel. This creamy topper makes a toasted bagel taste heavenly! Bon Apetit' Y'all!
FRUITY FLAX TEFF WAFFLES
Make and share this Fruity Flax Teff Waffles recipe from Food.com.
Provided by rebelchef17
Categories Brunch
Time 23m
Yield 6 Waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
- Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
- Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
- Depending on what kind of fruit you use, you may need to use less milk or add in more flour.
Nutrition Facts : Calories 237.1, Fat 14.2, SaturatedFat 2.7, Cholesterol 66.1, Sodium 612.3, Carbohydrate 20.1, Fiber 1.8, Sugar 2.5, Protein 6.4
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