Best Fruity Spinach Salad Recipes

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FRUITY SPINACH SALAD



Fruity Spinach Salad image

Provided by Food Network

Time 5m

Yield 4 servings, 3.8 ozeach

Number Of Ingredients 8

1/3 lb. spinach leaves, washed
1/2 pt. fresh strawberries, sliced
1 kiwi, sliced
1 Tbsp. slivered almonds
1 tsp. Mrs. Dash® Lemon Pepper
1 Tbsp. SugarTwin® Granulated White
2 Tbsp. vegetable oil
2 Tbsp. rice vinegar

Steps:

  • 1. Place salad ingredients in attractive bowl.
  • 2. Make dressing by mixing remaining ingredients together.
  • 3. Toss spinach with dressing and serve immediately.

FRESH & FRUITY SPINACH SALAD



Fresh & Fruity Spinach Salad image

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. -Amy Blom, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1 package (6 ounces) fresh baby spinach
1 medium nectarine, chopped
1/2 cup chopped fresh strawberries
2 medium kiwifruit, peeled and sliced
1/2 cup chopped walnuts, toasted
STRAWBERRY VINAIGRETTE:
1/2 cup halved fresh strawberries
1 tablespoon balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1/3 cup plus 2 tablespoons olive oil

Steps:

  • In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts., Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts :

EASY FRUITY SPINACH SALAD



Easy Fruity Spinach Salad image

"I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes," says Cathy Bell of Joplin, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3 cups loosely packed fresh baby spinach
1/4 cup sliced celery
1/3 cup canned mandarin oranges
1/2 medium apple, cubed
1/4 cup seedless red or green grapes, halved
2 tablespoons sliced almonds, toasted
1/4 cup reduced-fat raspberry vinaigrette

Steps:

  • Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.

Nutrition Facts : Calories 130 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 547mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

FRUITY SPINACH SALAD



Fruity Spinach Salad image

This is a perfect accompaniment to any meal. A tangy dressing turns strawberries, kiwifruit and blueberries into a delightful change-of-pace salad. Add more or less fruit depending on your family's tastes.-Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup sugar
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon sesame seeds
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
12 cups torn fresh spinach
2 cups sliced fresh strawberries
2 kiwifruit, peeled and sliced
1 cup fresh blueberries
2 tablespoons chopped pecans, toasted

Steps:

  • In a blender, combine the first eight ingredients; cover and process until blended. In a salad bowl, combine the spinach, fruit and pecans. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRUITY SPINACH SALAD



Fruity Spinach Salad image

It's fresh tasting and VERY healthy! You can substitute other fruit such as strawberries or blueberries for the grapes, or other types of melon.

Provided by Lorrie in Montreal

Categories     Salad Dressings

Time 2h15m

Yield 10 cups

Number Of Ingredients 13

1 cantaloupe, seeded and skin removed
7 cups torn fresh spinach
1 cup chopped fresh mushrooms
1 cup thinly sliced red onion
1/2 cup halved green grape
3 tablespoons sugar
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon chopped onion
1 dash pepper
1/3 cup vegetable oil
1 teaspoon poppy seed
1/3 cup chopped pecans, toasted

Steps:

  • Cut melon half in 1/2 inch rings, then into 1 inch pieces;place in a bowl.
  • Add spinach, mushrooms, onion and grapes.
  • Chill for at least 2 hours.
  • Place sugar, orange juice, vinegar, onion, orange peel and pepper in a blender, cover and blend until smooth.
  • With blender running, gradually add oil until slightly thickened.
  • Stir in poppy seeds.
  • Cover and chill.
  • Just before serving, pour dressing over salad and toss.
  • Top with pecans.

FRUITY SPINACH SALAD



Fruity Spinach Salad image

Wow, I was really surprised how much I loved this salad. The tangy goat cheese mixed with the sweet fresh berries is fabulous. If you're tired of a plain salad, this will jazz things up a bit. Perfect for the summer when both strawberries and blackberries are fresh and sweet. Yum!!

Provided by Monika Rosales

Categories     Other Salads

Time 10m

Number Of Ingredients 5

2 c spinach, fresh
3 strawberries, fresh
1/4 c blackberries
2 oz goat cheese
1 Tbsp poppy dressing seed

Steps:

  • 1. Chop the fresh spinach. Top with cut or sliced strawberries. Add the blackberries and crumbled goat cheese. Top with the poppy seed dressing. Yum... you can also add red onions.

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