Best Fruity Sherbet Recipes
FRUITY SHERBET PUNCH
Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add more later so it all doesn't melt right away. -Betty Eberly, Palmyra, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
FRUITY SHERBET DESSERT
"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 quarts (20 servings).
Number Of Ingredients 4
Steps:
- Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.
Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 37mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 1g protein.
FRUITY SHERBET PUNCH
Make and share this Fruity Sherbet Punch recipe from Food.com.
Provided by Nicole Brummett
Categories Punch Beverage
Time 10m
Yield 5 quarts, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices in a punch bowl or large container.
- Stir in ginger ale.
- Top with sherbet.
- Serve immediately.
HOMEMADE CREAMY, FRUITY AMISH SHERBET (EASY)
Another recipe that I brought home from my time spent in Amish country. A favorite of my host's "kinder", (children) and her father. A colorful addition to your Easter table or for summertime cookouts. So fruity and refreshing after a heavy meal. You can easily make any flavor you wish... orange, lemon, lime, strawberry. In this...
Provided by Family Favorites
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 9
Steps:
- 1. Dissolve gelatin in hot water. Then, add sugar and stir for one minute. Add the rest of the ingredients mixing thoroughly.
- 2. Cover and place in freezer until frozen 1/2 inch thick. (In my freezer, this takes about 5 hours.) Then, beat thoroughly with an electric mixer and return to the freezer, covered, overnight until set.
- 3. I used raspberry Jello and raspberry extract. You can make any flavor you wish, orange, lemon, lime, strawberry... just match the extract to the Jello flavor.
- 4. So smooth and creamy. Scoops beautifully for cones or dishes.
FRUITY SHERBET PIGLET
Here's a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet-who's splashing around in a chocolate "mud puddle"-as a dessert or as a snack for me and my friends.-Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside., Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet. , Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup "puddle".
Nutrition Facts :
FRUITY SHERBET
Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 5 pints (16-20 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Cover and freeze for up to 1 month.
Nutrition Facts :
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