Best Fruity Philadelphia Freeze Recipes
FRUITY FREEZE
Steps:
- Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.
LIME PHILLY FREEZE
Looking for an easy, crowd-pleasing dessert-one that's cool, creamy and refreshing? We've got three words for you: Lime PHILLY Freeze.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 16 servings, one square each.
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime zest. Store leftover dessert in freezer.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PHILADELPHIA BLUEBERRY FREEZE
Chill out and cool off with our recipe for PHILADELPHIA Blueberry Freeze that combines blueberry-based sweetness with COOL WHIP and cream cheese.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and milk in large bowl with mixer until light and fluffy. Gently stir in blueberries and COOL WHIP.
- Spread into plastic wrap-lined 9x5-inch loaf pan. Freeze 3 hours.
- Place dessert in refrigerator 1 hour before serving. Invert onto serving plate. Remove pan and plastic wrap.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 90 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 2 g
LIME PHILLY FREEZE
Another one taken from a Kraft magazine. The description in the magazine reads ' Cool, creamy and incredibly easy! This frozen fruity treat hits the spot on sunny days.' Sounds good to me! :o)
Provided by MamaMeg
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9 inch square baking pan with foil, with foil extending over the sides.
- Mix crushed cookies with butter. Press firmly onto the bottom of the lined pan.
- Beat cream cheese with a mixer until creamy.
- Gradually add limeade, beating until well blended after each addition.
- Add 2 1/2 cups of the whipped topping, stir with a whisk until well blended.
- Spoon mixture evenly over crust.
- Freeze three hours or until firm.
- Remove from freezer 15 minutes before serving.
- Lift dessert from the pan using the foil extending over the sides as handles.
- Cut into squares to serve.
- Top each square with the remaining whipped topping and sprinkle evenly with the lime peel.
- *NOTE* can also be made using other juices such as raspberry, grape, fruit punch, etc.
Nutrition Facts : Calories 336, Fat 21, SaturatedFat 11, Cholesterol 50.3, Sodium 264.2, Carbohydrate 35, Fiber 0.7, Sugar 26, Protein 3.6
TRIPLE FRUIT FREEZE
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 7
Steps:
- Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
LIME PHILLY FREEZE
Make and share this Lime Philly Freeze recipe from Food.com.
Provided by traveling baker
Categories Frozen Desserts
Time 3h15m
Yield 1 square, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5
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