Best Fruity Bear Dip Recipes
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
HONEY BEAR DIP
A little spot of honey sweetens this "beary" good fruit dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours.
- Serve dip with fruit.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 35 mg
PHILADELPHIA FRUIT DIP
Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat ingredients with mixer until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g
BEAR'S PICNIC VEGGIE DIP
A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 99 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
FRUITY BEAR DIP
yet to try Substitution: Prepare as directed, using your favorite flavor of jam, jelly or preserves and/or your favorite variety of TEDDY GRAHAMS Graham Snacks. Diet Exchange: 2 Carbohydrate,1 Fat
Provided by Michelle_My_Belle
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- PLACE yogurt in small bowl.
- Add jam; swirl gently with spoon.
- SERVE as a dip with the graham snacks.
Nutrition Facts : Calories 194.7, Fat 4, SaturatedFat 0.8, Cholesterol 1.5, Sodium 236.8, Carbohydrate 36.1, Fiber 1.1, Sugar 18.5, Protein 4
CHEDDAR AND BEAR DIP
The original title of this recipe is Cheddar and BEER dip but, in honor of the 2007 NFC Champs, the Bears, the name was changed by the Chicago Tribune in their Good Eating section. Originally found in 'The Complete Idiot's Guide to Fondues & Hot Dips', this is perfect for Superbowl game day, well, at least in Chicago it is!! The orange of the dip and the blue of the chips will be perfect at a Superbowl party (in which the Bears are playing, of course). GO BEARS!!!
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beer, paprika, mustard and ground red pepper in a heavy, 2-qt. saucepan; stir well. Heat to a simmer over medium heat.
- Add the cheese, 1/2 cup at a time, whisking constantly in a figure-eight pattern; add the next batch of cheese only after the previous cheese has melted.
- Meanwhile, stir the water and cornstarch in a small bowl until cornstarch has dissolved; add to pan of cheese.
- Heat to a simmer, stirring constantly. Cook, stirring, until fondue has thickened, about 1-2 minutes. Add salt and pepper to taste.
- Transfer to a fondue pot or any pan with a heat source and serve with chips.
- (note) The original recipes calls for a lager-type beer so most American beers qualify and use your favorite beer. DON'T use light beer because it won't stand up to the cheese and spices.
Nutrition Facts : Calories 207.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.5, Sodium 398.7, Carbohydrate 3.2, Fiber 0.3, Sugar 0.4, Protein 11.8
FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
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