FRUITED POT ROAST
This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.-Linda South, Pineville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings. , Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.
Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 302mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 30g protein.
CROCK POT FRUITED PORK ROAST
Make and share this Crock Pot Fruited Pork Roast recipe from Food.com.
Provided by BlueDoxie
Categories Pork
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in a 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients together in a separate bowl and pour over fruit, pork, and onion.
- Cover and cook on low heat setting for 7-9 hours or until pork is tender. Serve fruit mixture with pork.
FRUITED PORK ROAST/CROCK POT
I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!
Provided by katie in the UP
Categories Pork
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in bottom of crock pot.
- Place seasoned roast on top of potatoes. (Seasoned with salt and pepper).
- Blend the rest of the ingredients and add to crock pot.
- Cook on low 5 1/2 to 6 1/2 hours.
- Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.
- Serve with roast and potatoes!
Nutrition Facts : Calories 579.9, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 95.6, Carbohydrate 53.3, Fiber 4.7, Sugar 31.3, Protein 37.2
FRUITED POT ROAST
A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.
Provided by Miss Annie
Categories Fruit
Time 11h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
- Stir in brown sugar, cinnamon, and honey.
- Brown meat in oil over medium high heat.
- Place the meat on top of the fruit in the crock pot.
- Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.
FRUITED POT ROAST
This is a great alternative to the usual way of cooking a pot roast since it has just a little hint of fruity sweetness to it, and the cooked apricots and prunes add a delicious depth of flavor to the roast as well.
Provided by TasteTester
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven over medium-high heat, in hot shortening, cook chuck roast until well browned on all sides.
- Add onions, apple cider or juice, brown sugar, salt, seasoned pepper and cloves; heat to boiling. Reduce heat to low; cover and simmer 3 1/2 hours or until meat is almost fork-tender, turning meat occasionally and adding more cider or juice during cooking, if necessary.
- Add the apricots and the pitted prunes to the mixture in the Dutch oven. Continue cooking 20 minutes or until the meat is fork-tender. Place the meat on a warm platter.
- Spoon the fat from liquid in the Dutch oven. If you like, blend flour and water until smooth; gradually stir into the pan liquid and cook over medium heat. If you like, for a little extra flavor, you can add 2 teaspoons of Gravy Master cooking and browning sauce. Stir constantly until the mixture is thickened. Serve sauce with the meat.
CROCK POT FRUITED PORK LOIN ROAST
Crock Pot Fruited Pork Loin Roast, a simple and delicious dish, perfect anytime of year.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Ideal Slow Cooker Size: 3 to 4-Quart
- Grease the inside of your slow cooker.
- Place the onion slices in the slow cooker and set the pork on top.
- Sprinkle with salt and pepper.
- Top with the dried fruit.
- Stir together the apple juice and spices and pour over the fruit.
- Cover and cook on LOW for 6 to 8 hours or until pork is very tender.
- Slice thinly and serve topped with the dried fruit, onions and pan juices.
FRUITED POT ROAST
Number Of Ingredients 12
Steps:
- Preheat oven to 325° F. Sprinkle all sides of roast with garlic salt. In a Dutch oven over medium-high heat brown roast in butter or margarine on all sides. Remove from heat.In a small metal saucepan warm brandy. Ignite and pour over roast spoon liquid over roast until flame dies.Add pineapple syrup and bouillon to roast. Sprinkle with fines herbes. Add prunes and apricots. Cover tightly and bake for 4 to 4 1/2 hours or until meat is tender, adding water if needed. Transfer roast to a heated platter cover and keep warm. Skim fat from surface of pan juices.In a small bowl mix water and cornstarch until smooth. Stir into pan juices. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Add pineapple slices and green onions, spooning gravy over to heat through. Place fruits around and on top of meat cover with sauce.
Nutrition Facts : Nutritional Facts Serves
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