Best Fruited Gelatin And Cottage Cheese Recipes

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FRUITED GELATIN AND COTTAGE CHEESE



Fruited Gelatin and Cottage Cheese image

Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
  • Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

FRUITED GELATIN AND COTTAGE CHEESE



Fruited Gelatin and Cottage Cheese image

Make and share this Fruited Gelatin and Cottage Cheese recipe from Food.com.

Provided by ontariomamaof7

Categories     Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) container low fat cottage cheese
3/4 cup boiling water
1 (4 ounce) package sugar-free orange gelatin
1/2 cup cold water
1 (11 ounce) can mandarin orange segments, drained

Steps:

  • Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
  • Remove any unmelted ice. Stir in orange segments.
  • Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 99.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.5, Sodium 353.1, Carbohydrate 18.7, Fiber 0.7, Sugar 4.3, Protein 10.3

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