Best Fruited Cranberry Gelatin Recipes

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FRUITED CRANBERRY GELATIN SALAD



Fruited Cranberry Gelatin Salad image

"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (6 ounces) orange gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 can (12 ounces) ginger ale

Steps:

  • In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.

Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

FRUITED CRANBERRY GELATIN



Fruited Cranberry Gelatin image

"A neighbor gave my mom this recipe, and it's become an annual favorite during the holidays," relates field editor Linda Fox of Soldotna, Alaska.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 15

1 package (6 ounces) cranberry or raspberry gelatin
1/2 cup sugar
1-1/2 cups boiling water
1 package (12 ounces) cranberries
3 medium unpeeled green apples, cut into wedges
1 medium navel orange, peeled and quartered
1 cup diced celery
1 cup chopped pecans
1 cup cold water
1 tablespoon cider vinegar
2 teaspoons grated orange zest
1-1/2 teaspoons lemon juice
1/2 teaspoon salt
3/4 cup mayonnaise
2 tablespoons orange juice

Steps:

  • In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange zest, lemon juice and salt. Pour into a 13x9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours. , Whisk mayonnaise and orange juice; serve with the salad.

Nutrition Facts :

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