Best Fruit Tortilla Wrap Up Recipes

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FRUIT FILLED TORTILLA ROLL UPS



Fruit Filled Tortilla Roll Ups image

Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Steps:

  • Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
  • Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
  • Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
  • Bake at 350 for 45 minutes.
  • Let stand before serving to allow the filling to thicken.

Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6

CHEESECAKE FRUIT WRAPS



Cheesecake Fruit Wraps image

Cheesecake fruit wrap! Great for breakfast!

Provided by Becky Crew Fleischauer

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

½ (8 ounce) package reduced-fat cream cheese
2 teaspoons white sugar
4 drops vanilla extract
3 (8 inch) whole wheat tortillas
10 strawberries, thinly sliced, or more to taste
3 kiwis, thinly sliced
2 bananas, thinly sliced

Steps:

  • Mash cream cheese, sugar, and vanilla together with fork until smooth.
  • Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.
  • Freeze for 10 minutes to set. Cut wraps in half on the bias.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.6 g, Cholesterol 10.6 mg, Fat 4 g, Fiber 4 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 11.1 g

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