FRUIT TORCHES
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Fill 8 flat-bottomed ice cream cones three-quarters full with tropical yogurt. Stick spears of pineapple, cantaloupe, papaya and mango into the yogurt to look like flames. Add a few strawberry slices to each. Serve immediately or refrigerate up to 1 1/2 hours.
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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