FRUIT-FILLED THUMBPRINT COOKIES
Steps:
- HEAT oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
- COMBINE cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
- USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- BAKE 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
- * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
FRUIT THUMBPRINT COOKIES
very tastey- very easy to make!!!
Provided by Helen Hevener @VaLover
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Grease cookie sheets.
- Seperate the egg from the yolk- hold back egg white.
- Cream butter, sugar and egg yolk.
- Add vanilla extract, flour and salt. Mix really well.
- Shape dough into balls - rolls balls in the egg whites. Place dough on cookie sheets about 2 inches apart.
- Bake for 5 minutes.
- Remove cookies from oven- press thumb into the center of each cookie- then fill the thumbprint with your choice of preserves or jam.
- Bake another 8 minutes until lightly browned.
FRUIT-FILLED THUMBPRINT COOKIES
Make and share this Fruit-Filled Thumbprint Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 42m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F Line cookie sheets with parchment paper, if desired.
- COMBINE cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
- USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- BAKE 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
- * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
Nutrition Facts : Calories 464.2, Fat 35.8, SaturatedFat 11.7, Cholesterol 71.7, Sodium 178.1, Carbohydrate 33.5, Fiber 3.1, Sugar 20.7, Protein 5.3
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