Best Fruit Slushy Recipes
SLUSHY FRUIT SALAD
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 18 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
FRUIT SLUSHY
Provided by Food Network
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
FRUIT SLUSHY PUNCH RECIPE - (4.5/5)
Provided by mszcookie
Number Of Ingredients 10
Steps:
- In a 6 qt container, combine first 7 ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. Yield: About 5 quarts (or approximately 25 women at a baby shower ;)) For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda Per Serving (excluding unknown items): 124 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 32g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 2 Other Carbohydrates. NOTES : Denise's commentary: They didn't have just pineapple juice at Meijer, so I got pineapple mango juice instead. I left out the raspberries because a) I know Michelle doesn't like raspberries and b) I don't really like things that need to be chewed in my drink. I didn't have a six quart container, so I divided the ingredients by two as best I could and mixed them together in two plastic freezer bags. I think this is MUCH easier then freezing in one container. The punch was alot easier to get out of the bags than a container. And instead of mixing the soda in 1/2 cup increments, I added about the same amount of soda as punch to the punch bowl to make things a little easier. I'm so glad you all liked the punch....it's my favorite punch recipe. I wish I could take credit for it, but I lifted it from a magazine quite a few years ago :)
SLUSHY FRUIT SALAD
Categories Fruit Dessert Freeze/Chill
Number Of Ingredients 8
Steps:
- Mix all the ingredients and freeze. Remove 2 hours before serving time so fruit is slushy. May add sliced bananas on top. Serve in dessert cups or wine glasses.
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