Best Fruit Salad Wlimoncello Recipes
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top with a sprig of fresh mint.
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
SUMMER FRUIT SALAD WITH MINT & LIMONCELLO
Fresh! Light! Satisfying! The addition of Limoncello gives this salad a slight lemon flavor that, when paired with the refreshing mint, is absolutely divine.
Provided by nadine mesch
Categories Fruit Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large glass bowl combine all the fruit.
- 2. In a small bowl combine sugar, zest, lemon juice and limoncello. Stir till sugar is well combined.
- 3. Pour over fruit. Gently stir in mint. Allow flavors to meld at least an hour. Serve and enjoy!
FRUIT SALAD W/LIMONCELLO
I make this year round & it's always a hit. Refreshing, tasty & healthy too!
Provided by Cindy Ott
Categories Fruit Desserts
Time 10m
Number Of Ingredients 12
Steps:
- 1. For the lemon yogurt topping, whisk together the greek yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
- 2. For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar & limoncello. Allow them to stand at room temperature for about 5 min. to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- 3. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
BAREFOOT FRUIT SALAD WITH LIMONCELLO
A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten's "Barefoot Contessa Back to Basics".
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For the Lemon Yogurt Topping:
- Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
- For the Fruit Salad:
- Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Nutrition Facts : Calories 85, Fat 0.4, Sodium 1.3, Carbohydrate 21.3, Fiber 3.4, Sugar 15.2, Protein 1
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