Best Fruit Salad Pie Recipes

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MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING



My Grandmother's Fruit Salad With Peach Pie Filling image

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

Provided by JenPo

Categories     Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

  • Toss all ingredients in a serving bowl and chill until ready to use.

PEACH PIE FRUIT SALAD



Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

PEACH PIE FILLING FRUIT SALAD RECIPE - (5/5)



Peach Pie Filling Fruit Salad Recipe - (5/5) image

Provided by clboring

Number Of Ingredients 5

2 cans Peach Pie Filling
1 20 oz can pineapple tidbits, juice reserved
3 bananas
Other fruits of choice: strawberries, blueberries, kiwi, etc.
2 tsp vanilla extract-optional

Steps:

  • 1. Pour pineapple in large bowl, reserving juice. 2. Peel and slice bananas. Place in reserved pineapple juice. 3. Peel and chop other fruits and place in bowl. 4. Add peach pie filling. 5. Add bananas and as much pineapple juice as desired to thin.

FRESH FRUIT SALAD PIE



Fresh Fruit Salad Pie image

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Provided by DLEANN

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h20m

Yield 7

Number Of Ingredients 12

1 (9 inch) prepared graham cracker crust
1 cup white sugar
5 tablespoons cornstarch
⅛ teaspoon salt
1 ½ cups cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 ounce) can pineapple tidbits, drained
¼ cup chopped pecans
½ teaspoon red food coloring
½ teaspoon fruit preserver
1 ½ cups frozen whipped topping

Steps:

  • In a medium saucepan combine sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color. Remove from heat and set aside to cool.
  • Mix together the apple, banana, pineapple and pecans in a medium bowl. Combine fruit with cooked mixture, adding food coloring and fruit preserver; pour into graham cracker crust. Cover and refrigerate for about an hour. Serve with whipped topping; garnish with chopped pecans if desired.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 73.3 g, Fat 15.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 218.1 mg, Sugar 57.3 g

APPLE PIE FRUIT SALAD



Apple Pie Fruit Salad image

I want to give credit where credit is due. I changed Lisa Mersereau "better than sex fruit salad recipe" cause my wife does not like cherries. So I removed the cherry pie filling and replaced it with apple pie filling, food coloring, mandarin oranges and doubled the cool whip. OMG it was out of this world. Thanks Lisa.

Provided by jim lipps

Categories     Fruit Salads

Time 15m

Number Of Ingredients 9

1 can(s) 15 oz. fruit cocktail, drained
1 can(s) 8oz. crushed pineapple
1 can(s) 21 oz. apple pie filling
2 bananas sliced
1 can(s) mandarin oranges, drained (anysize)
1 can(s) 14 oz. sweetened condensed milk
8 oz sour cream
1 pkg 16 oz. cool whip, thawed
5-6 drops of red food coloring (or what ever color you would like to make it)

Steps:

  • 1. in a large mixing bowl (5 quart) mix together cool whip, sweetened condensed milk, sour cream and food coloring.
  • 2. stir in remaining ingredients.
  • 3. cover and refrigerate for at least four hours. serve.

FRUIT SALAD WITH CHERRY PIE FILLING RECIPE - (4.3/5)



FRUIT SALAD WITH CHERRY PIE FILLING Recipe - (4.3/5) image

Provided by á-5133

Number Of Ingredients 6

2 cans fruit cocktail (undrained)
1 can pineapple tidbits (drained)
1 can cherry pie filling
1 can sweetened condensed milk
1 lg. Cool Whip
1/2 pkg. miniature marshmallows (optional)

Steps:

  • Mix and let set in refrigerator overnight. Will keep for couple of days.

FRUIT SALAD WITH PEACH PIE FILLING RECIPE - (4/5)



Fruit Salad with Peach Pie Filling Recipe - (4/5) image

Provided by á-5133

Number Of Ingredients 5

1 20 oz can of pineapple chunks drained.
1 11 oz can of mandarin oranges drained.
1 bottle of maraschino cherries drained.
2 firm bananas sliced.
1 can of peach pie filling.

Steps:

  • Mix ingredients together and chill until serving. Coconut or mini marshmallows may be added. Or sprinkle with slivered almonds. Also, apple, apricot, or cherry pie filling can be substituted. Substitute a cup of halved grapes for the cherries.

FRUIT SALAD PIE



Fruit Salad Pie image

My Mother used to make this pie & it's delicious!

Provided by Cecelia Huddleston

Categories     Pies

Number Of Ingredients 11

1 (15 ounce) can pitted dark sweet cherries
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box raspberry jello
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups sugar
3 bananas
1 cup pecans, coarsely chopped
1 teaspoon red food coloring
2 (9") baked pie shells
sweetened whipped cream or cool whip

Steps:

  • 1. Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
  • 2. Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.

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