FRUIT QUICK BREAD
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.
Provided by newspapergal
Categories Quick Breads
Time 55m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
- Dissolve baking soda in sour cream, and add to butter mixture.
- Fold in flour, preserves, nuts and food coloring.
- Pour batter into two greased and floured loaf pans.
- Bake 35-40 minutes.
- (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).
Nutrition Facts : Calories 300.2, Fat 13.4, SaturatedFat 7.2, Cholesterol 69.2, Sodium 258.6, Carbohydrate 41.6, Fiber 1, Sugar 23.1, Protein 4.1
PASSION FRUIT QUICK BREAD
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute with orange juice if you like orange flavour.
Provided by Goh Lian Seng
Categories Other Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. For detail pictorial step by step illustration, please refer to: Recipe link:http://wp.me/p3u8jH-1Ro Saving recipe Using pinterest: http://www.pinterest.com/pin/250301691763722007/
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