Best Fruit Punch Liqueur Recipes

FRUIT PUNCH LIQUEUR

Steps:

• Cut oranges and lemons into eighths.
• Combine all fruit and spices in a large pan.
• Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
• While fruit is cooking, pour wine into a large porcelain pan.
• Cover and bring to a boil, but do not cook.
• Pour fruit mixture into wine pan.
• Cover and bring to a boil again.
• When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
• Turn off heat.
• Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
• Let burn for 30 seconds, and replace cover on pan.
• Strain fruit mixture for other use.
• Bottle.
• Tastes best when served warm.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.