Best Fruit Punch Bars Recipes

Fruit Punch Bars image

Provided by Deb Justus

Categories Cakes

Time 1h30m

Number Of Ingredients 14

2 eggs
1 1/2 c sugar
16 oz crushed pineapple (or 16 oz. fruit cocktail) undrained
2 1/4 c flour
1 1/2 tsp soda
1/2 tsp salt
1 tsp vanilla
1 c coconut
1/2 c walnuts (chopped)
glaze
3/4 c sugar
1/2 c butter
1/4 c evaporated milk
1/2 tsp vanilla

Steps:

1. Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
2. While the cake is baking make the Glaze.
3. Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
4. Drizzle on cake as soon as you bring the cake out of the oven.

Fruit Punch Bars image

Provided by Judy Garcia

Categories Cookies

Time 50m

Number Of Ingredients 15

17 oz can fruit cocktail, very well drained
2 eggs
1 1/2 c granulated sugar
2 1/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 1/3 c flaked coconut
1/4 c walnuts, chopped
GLAZE
3/4 c granulated sugar
1/2 c butter or margarine
1/4 c evaporated milk
1/2 tsp vanilla
1/2 c walnuts, chopped (optional)

Steps:

1. Drain fruit well.
2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
3. Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
4. GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

Glazed Fruit Punch Cookie Bars.. image

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 24-36 bars

Number Of Ingredients 9

1 1/2 cups sugar
2 large eggs
1/2 teaspoon salt
16 ounces fruit cocktail, undrained
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/2 cup chopped walnuts

Steps:

beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
add fruit cocktail, flour, soda and vanilla --
beat on medium speed untlo well blended --
spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
sprinkle with coconut and nuts --
bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
GLAZE:.
3/4 cup granulated sugar.
1/2 cup margarine.
1/4 cup milk.
1/2 tsp vanilla.
1/2 cup nuts.
combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
remove from heat and cool slightly.add nuts and spread on bars and cut into squares.